Thursday, April 21, 2011

Macaroni and Cheese (Crockpot)

I decided to test out a new recipe from my Slow Cooker Recipes cook book.  I did change the recipe up a bit with different types of cheese and it turned out pretty tasty.  Bryan gave it two thumbs up and Luke wouldn't leave the kitchen when I was making it. 

Mac and Cheese getting ready to cook in the crockpot!       

Macaroni and Cheese
  • 6 cups cooked macaroni
  • 2 tablespoons butter, melted
  • 4 cups evaporated milk
  • 3 cups Cheddar cheese, shredded
  • 3 cups Pepper Jack cheese, shredded
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • Chili powder (to taste)
  1. In a large mixing bowl, toss macaroni with butter.  Stir evaporated milk, cheese, salt, pepper, and chili powder; place in crock-pot slow cooker.  Cover; cook on high 2 to 3 hours.  
Luke the taste tester!

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